Vegan Hot "Honey"
Author:Vegan Hot "Honey"! Made in minutes with just 4 ingredients, it's the spicy sweet condiment you didn't know you needed. Drizzle it on your favourite dishes for a kick of sweet, spicy, fragrant heat!
Ingredients
- 1 cup (240 mls) maple syrup , or vegan bee-free honey
- 3 tablespoons red chili pepper flakes
- ¾ teaspoon dried thyme
- 2 tablespoons apple cider vinegar
INSTRUCTIONS
- Add the maple syrup, chili flakes, and thyme to a small saucepan and stir together.
- Place over medium heat and bring to a boil.
- Once it starts bubbling well turn off the heat.
- Add the apple cider vinegar, stir, then leave in the pan to cool a little before pouring into a jar to store. I don't strain mine. I think it looks pretty with the bits in it and I like that it gets a bit spicier with time as the chili flakes steep. You can strain it through a sieve if you prefer it with no bits.
NOTES
Store in a sealed container in the fridge for up to 3 months.
NUTRITION
Serving: 1tablespoon | Calories: 60kcal | Carbohydrates: 15g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.04g | Sodium: 27mg | Potassium: 77mg | Fiber: 1g | Sugar: 12g | Vitamin A: 447IU | Vitamin C: 0.03mg | Calcium: 28mg | Iron: 0.3mg
