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–+ servings
a jar of vinaigrette

Simple Vegan Vinaigrette

Author: Melanie McDonald
5 from 1 vote
Everyone needs a simple vinaigrette recipe in their back pocket and this vegan vinaigrette couldn't be easier. Whisk or shake it together in a jar and it's ready in litreally 2 minutes. Perfect for dressing all of your leafy green salads!
PREP TIME: 2 minutes
COOK TIME: 0 minutes
TOTAL TIME: 2 minutes
Servings: 12 x 1 tablespoon servings (¾ cup/180ml total)

Ingredients
  

  • 6 tablespoons extra virgin olive oil
  • 3 tablespoons white wine vinegar , or red wine vinegar, balsamic, apple cider vinegar
  • 2 tablespoons maple syrup , (pure not pancake syrup)
  • 1 small clove garlic , grated or minced very finely
  • ¾ teaspoon fine sea salt
  • 1 big pinch freshly ground black pepper
  • OPTIONAL ¼ teaspoon red chili pepper flakes

INSTRUCTIONS
 

  • Add everything to a jar or small bowl. Shake or whisk together. Store in an airtight jar in the fridge for up to 1 week. Shake/whisk before using. 

NUTRITION

Serving: 1serving | Calories: 72kcal | Carbohydrates: 2g | Protein: 0.02g | Fat: 7g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 11mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.1mg
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