Raspberry Overnight Oats take just a few minutes to prepare and are a delicious, healthy, convenient, and easily transportable breakfast. They can be made with fresh or frozen raspberries so you can enjoy them all year round!
½teaspoonvanilla extract, (or almond or lemon extract)
¾ cup (180ml)plant milk
heaping ⅓ cup (46 grams / or about 12 raspberries)raspberries, divided
OPTIONAL 1tablespoonflaked almonds or shredded coconut
To a small jar or other lidded container, add the oats, chia seeds, maple syrup, vanilla extract, salt, milk, optional almonds or coconut, and approximately half the raspberries. Stir together really well, smushing the raspberries up into the mixture.
Top with the remaining raspberries, then cover with a lid and refrigerate for at least 4 hours or up to 3 or 4 days depending on how fresh your raspberries were.
Serve either straight from the jar or spooned into a bowl.