Carrot Cake Overnight Oats

5 from 5 votes

Carrot Cake Overnight Oats have all the delicious flavours and textures of carrot cake in healthy breakfast form! They take minutes to prepare with no cooking involved, and are perfect to enjoy for breakfast either at home, or on the go.

Prep Time5 mins

Cook Time0 mins

Total Time5 mins

Course: Breakfast

Cuisine: vegan

Diet: Gluten Free, Vegan

Servings: serving

Calories: 548kcal

Author: Melanie McDonald

Ingredients

½ cup (60 grams) rolled/old fashioned oats , certified gluten-free oats if necessary
1 medium carrot , peeled and grated
1 tablespoon chia seeds
1 tablespoon maple syrup , or agave
1 tablespoon raisins or sultanas
½ teaspoon vanilla extract
½ teaspoon pumpkin pie spice , or allspice or cinnamon
1 pinch fine sea salt
1 tablespoon chopped pecans/walnuts , or shredded coconut
¾ cup plant milk

Instructions

Add everything to a jar or lidded container, with the milk going in last.
Give it a really good stir then put the lid on.
Refrigerate for a minimum of 4 hours or up to 5 days.

Notes

Serve straight from the fridge, or gently warmed.

Recipe makes one portion but can easily be multiplied.

Nutrition