1 cup (125grams)all purpose flour , or spelt flour (try to weigh the flour, but if measuring with cups use a very slightly heaping cup of spelt because it is a little lighter than all purpose flour)
2teaspoonsbaking powder
1½teaspoonsground cinnamon
¼teaspoonbaking soda
¼teaspoonfine sea salt
1 cup (240mls)dairy-free milk
2tablespoonoil of choice, plu a little extra for greasing the waffle iron
1tablespoonapple cider vinegar
1teaspoonvanilla extract
1mediumapple, peeled, cored and chopped into small pieces
INSTRUCTIONS
In a small bowl, mix the flax seed with the water and set aside to gel.
Grease and preheat your waffle iron on a medium heat setting.
Put the flour, baking powder, cinnamon, baking soda, and salt into a mixing bowl and whisk together.
Pour the milk into another bowl or jug. Add the oil, vinegar, vanilla extract, and flax mixture to the milk and stir well.
Pour the liquid mixture into the dry mixture and stir together then add the diced apple and fold it through the batter.
As soon as the waffle iron has reached temperature pour in your batter and close the top. The amount of batter you need will vary depending on your model. Now the trick for perfect waffles is to ignore your waffle machine when it tells you they are ready. Keep them cooking until there is absolutely no steam escaping out the sides of the machine. As soon as you can no longer see any steam they are ready.
Open carefully, remove the waffles, close the waffle maker top, and let it heat up again before cooking the remaining batter in the same way.