Nutritional Yeast Salad Dressing
Author:The best dressing EVER! Honestly, this nutritional yeast salad dressing is so creamy, tangy, rich and lip-smackingly good you'll be eating it straight out of the jar. It only needs a handful of ingredients and a few minutes to make too!
Ingredients
- ½ cup (8 tablespoons) nutritional yeast
- ¼ cup (60 ml) apple cider vinegar
- 3 tablespoons (45 ml) soy sauce
- ⅓ cup (80 ml) olive or avocado oil (for oil-free see the FAQ's ⬆️)
- 1 large clove garlic , or 1 teaspoon garlic powder (not garlic salt)
- ⅛ teaspoon freshly ground black pepper
- OPTIONAL ⅛ teaspoon or a small pinch rosemary (dried or fresh)
INSTRUCTIONS
- Add everything to a blender and blend on high until thick, smooth, creamy, and well emulsified. Or use a high sided jar/container and an immersion blender.
- Transfer to a sealed jar/container and store in the fridge.
NOTES
Dressing will keep for up to a week if you use fresh garlic, or 2 weeks if you use garlic powder.
NUTRITION
Serving: 2tablespoon | Calories: 100kcal | Carbohydrates: 2g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 20mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 0.4IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.2mg
