Double Chocolate Banana Baked Oats
Author:6 ingredient Double Chocolate Banana Baked Oats! With a dense, fudgy, brownie-like texture and loads of chocolate flavour, this easy make ahead breakfast is one the whole family will love!
Ingredients
- 2 medium ripe bananas
- ½ cup (84 grams) chocolate chips , (plus a few more to decorate the top)
- ½ cup (40 grams) cocoa powder
- 2 tablespoons sugar or maple syrup
- 2 cups (200 grams) rolled/old-fashioned oats
- 1 cup (240 ml) dairy-free milk
- OPTIONAL 1 small handful chopped walnuts or pecans , omit for nut-free
INSTRUCTIONS
- Preheat oven to 350°F (175°C).
- In a large mixing bowl mash the bananas until smooth. You can even do this in the ovenproof dish that you will be using to bake the oatmeal to save on washing up.
- Add the chocolate chips, cocoa powder, maple syrup/sugar, oats, and milk to the bananas and stir to combine.
- Spoon into an oven-proof dish and smooth out the top then top with a scattering chocolate chips and optional nuts.
- Bake for 35 to 40 minutes or until heated through and a bit crusty on top. Serve warm or cold.
NOTES
Store covered in the fridge for up to 5 days or the freezer for 3 months. You can reheat the entire dish, or individual portions in the microwave or oven. Time will vary depending on how much you're reheating. For individual portions, I usually cook mine on full power for about 40 seconds.
NUTRITION
Calories: 303kcal | Carbohydrates: 48g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Sodium: 34mg | Potassium: 514mg | Fiber: 8g | Sugar: 14g | Vitamin A: 110IU | Vitamin C: 4mg | Calcium: 123mg | Iron: 3mg
