These soft, chewy, spicy, fruit & nut studded Hot Cross Cookies have all the flavours of a hot cross bun in cookie form. They are perfect for gifting or making with children this Easter!
If you don't happen to have aquafaba for the frosting then you can use water instead. You won't need to whip it up like the aqufaba. Just add the vanilla to the powdered sugar then add the water a drop at a time, stirring well until you have a thickish paste. If you can use aquafaba then please do as the crosses are much hardier with it.