Flaky, delicious pastry, filled with sweet melt in your mouth butternut squash, deep green earthy kale & crunchy almonds. Only 6 ingredients and the pastry can be made in minutes in a food processor!
You may need to adjust the amount of water slightly as all flours have different absorbencies. Start by adding 9 tablespoons and see how you go. Add the remainder very gradually until you have a smooth, pliable dough.