Tender tofu in a rich, smooth and creamy satay sauce. Super easy to prepare & totally delicious!
PREP TIME: 5 minutesminutes
COOK TIME: 30 minutesminutes
TOTAL TIME: 35 minutesminutes
Servings: 3
Ingredients
1 | 350g approxblockextra firm tofu, press it to remove any excess water if you have the time but don't worry if you don't. I have tried both ways and the difference is negligible
For the sauce
400ml | 13.5oz | 1cancan coconut milk
3tablespoonspeanut butter, crunchy or smooth
1tablespoontamari, (wheat free if needs to be gluten-free) or soy sauce, or coconut aminos
1-2fresh or dried red bird's eye chilli, 2 will make it hot, 1 will make it medium or half mild and if you don't like chilli feel free to omit it. It will still be delicious.