Rich, fudgy Double Chocolate Chip Cookies with squidgy, brownie-like insides & surprisingly healthy ingredients. No gluten, no oil, no dairy & no eggs!
Store in an air tight container. Will keep for a few days but for best squidgy, brownie middle effect eat on the 1st day.
If you do not have almond butter you can use cashew butter instead. Smooth peanut butter can also be used but it will impart a peanut flavour in the cookies (which would actually be quite nice!).
If you cook your own dried chickpeas, you can use the cooking liquid as aquafaba but you will need to reduce it down in a pan first to make it thick like the liquid you find in a can.