Soft & fluffy completely oil-free baked Vegan Raspberry Donuts with a smooth, pretty in pink glaze. All infused with sweet raspberry flavour & so delicious.
I highly recommend you weigh your ingredients rather than use cup measurements when making this recipe. It will ensure that you get the best results. Cup measurements vary so much and are not always accurate.
Store in an airtight container. Best eaten within 2 days. I used the leftover raspberry seedy smush in a smoothie the next day along with what was left of the canned coconut milk.