Easy Vegan Peach Cobbler with just 8 ingredients! Featuring juicy, jammy peaches and a delicious topping that's buttery, golden, crispy and caramelized, while still being soft and gooey in all the right places!
PREP TIME: 10 minutesminutes
COOK TIME: 50 minutesminutes
TOTAL TIME: 1 hourhour
Servings: 6servings
Ingredients
6peaches, divided, (stoned and sliced)
1 cup (200grams)sugar, divided (white, cane, brown, or coconut)
½ cup (120mls)melted vegan butter
1 cup (125grams)all purpose flour,(plain flour in the UK)
2teaspoonsbaking powder
½teaspoonground cinnamon
½teaspoonsea salt
¾ cup (180ml)non-dairy milk, unsweetened
1tablespoonvanilla extract
INSTRUCTIONS
Lay 5 of the stoned and sliced peaches on the bottom of a 9 x 13 inch baking dish. Sprinkle over ¼ cup (50g) of the sugar then pour over the melted butter. There is no need to stir.
In a bowl whisk the flour, the remaining ¾ cup (150g) of sugar, baking powder, cinnamon, salt, milk, and vanilla together to form a thinnish batter.
Pour the batter over the peaches in the dish. Let it settle amongst them. The butter will pool up around the edges. Don't stir it. Scatter the remaining peach slices over the top.
Bake at 375°F (190°C) for 50 to 55 minutes or until golden brown, bubbly, and caramelized around the edges with a just set centre.
For extra crusty goldenness, sprinkle a little coarse sugar over the baked cobbler and give it a quick blast under the broiler/grill!
I recommend letting your cobbler rest for at least 15 minutes before serving to give it time to settle and for the juices to thicken.
NOTES
Storage - Cover leftovers tightly and store in the fridge for up to 5 days. Reheat in the microwave or oven. An optional extra for a special occasion -Bourbon! The peach and bourbon combo is like no other! To do this you need to add 2 extra ingredients. The bourbon and some cornstarch to help thicken the extra liquid. Simply sprinkle 1 tablespoon of cornstarch over the peaches along with the sugar, then pour over ¼ cup (60ml) of bourbon with the melted butter. Then top with the cobbler topping.