A super easy, soft, light and fluffy flatbread recipe that is really versatile and perfect for beginners to bread making.
Allow flatbreads to cool completely before storing in a plastic bag or air tight container. They will stay soft for 3 to 4 days.
If you want to reheat them, pop them in a warm oven (at about 300°F (150 ° C) for 3 - 4 minutes or warm through on a hot griddle or in a skillet for a minute or two each side.
MAKE AHEAD TIP
Once the dough has rested and risen in the bowl for 1 hour, you can place it covered in the fridge for up to 2 days. Once you are ready to cook the flatbreads, remove from the fridge and leave for about 30 minutes to take the chill off the dough, then continue with the recipe from step 4.
Once the dough has rested and risen in the bowl for 1 hour, it can be frozen in an airtight container or plastic bag for up to 3 months. When you want to use it, thaw overnight in the fridge. Then before making the flatbreads, let the dough sit at room temperature for about 30 minutes before continuing with the recipe from step 4.
Cooked Flatbreads can also be frozen for up to 3 months.