An easy Udon Noodle Soup that’s light, refreshing and packed with flavour. It makes a perfect low maintenance mid-week meal & once you’ve made that flavoursome broth you can really get creative with the toppings!
The broth will keep for up to one week in the fridge and freezes well.
Only cook as many noodles as you will eat as they do not keep well in the broth. They get too soft and a bit slimy. They are much better when cooked fresh each time and it only takes a few minutes anyway so it's no hardship.
NUTRITIONAL INFO IS BASED ON THE ENTIRE RECIPE SERVING 5 PEOPLE AND DOES NOT INCLUDE THE SESAME SEEDS.