One-pot, Oven Baked Garlic Mushroom Rice. A simple, comforting, no frills kind of meal that you are going to be wanting to make again and again!
*Any long grain white rice variety will work including basmati and jasmine. I have not tested this recipe with brown rice. Do not use pre-cooked rice.
**I like my rice super garlicky so used 10 cloves. Feel free to lower this amount if you aren't so much of a garlic fan.
*** I like the combo of thyme and rosemary. You can use whatever herbs you have available though. Just use a similar quantity.
****My baking dish measures 13 x 9 inches and is ceramic. You will need one of a similar size. Any smaller and it might not all fit in. Bear in mind too that if you use a metal or glass dish the heat will conduct differently and the cooking time might need adjusting slightly.
DID YOU MAKE THIS RECIPE?
If you did, be a ☆ and let me know what you think by rating it and commenting below. Tag me on Instagram too. I am @avirtualvegan and my hashtag is #avirtualvegan