This creamy Mango Salad Dressing comes together in minutes with just a handful of ingredients. It's umami-rich, sweet, savoury, tangy and fruity, with a lovely fresh ginger kick!
PREP TIME: 5 minutesminutes
COOK TIME: 0 minutesminutes
TOTAL TIME: 10 minutesminutes
Servings: 16tablespoons
Ingredients
1largeripe mango, or 1 cup frozen mango, defrosted
OPTIONAL 1 to 2tablespoonschopped fresh herbs or a small minced red chili
INSTRUCTIONS
Peel and remove the stone from the mango. Add the flesh to a blender or food processor with all of the other ingredients except the optional fresh herbs.
Blend until smooth. Check the seasoning and the texture. If you prefer a thinner dressing add a drop of water to thin it slightly, and add more salt if needed. Give it a quick blend after each addition.
Pour into a jar or serving bowl and stir through the optional fresh herbs or minced chili.
NOTES
Store leftover dressing in a sealed container. It will keep for up to 5 days in the fridge and freezes well for up to 2 months.