Add the wet ingredients to the dry and mix until just combined. Do not over mix.
Add the trail mix and stir until distributed evenly.
Fill your muffin cases and place in the oven.
Bake for 20-25 minutes. Mine took 23 minutes but all ovens vary so test with a tooth pick or skewer and make sure it comes out clean. Cool on a cooling tray.
NOTES
I like to use silicone muffin cases because when baking with limited oil the muffins can stick a bit in paper cases.I have not tried this recipe with any flour other than spelt so if you sub this you do so at your own risk and I cannot guarantee the result.