The best vegan ricotta with an authentic ricotta taste and texture and made with just 5 simple ingredients!
Gather your ingredients:
almond flour water white or cane sugar fine salt apple cider vinegar
and a visual:
first:
blend everything except the vinegar to make a milk
then:
strain it
and:
heat in a pan
add the vinegar, stir, cover & let cool
then:
when cool it will have curdled & look a bit like this
let it drain through cheesecloth overnight
then:
It's ready, but if you want to be fancy-schmancy scoop into a cheese mold!
or whip
spread on all the things or cook with it!
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