Luxuriously rich, sweet & creamy, this frosty Salted Caramel Cluster Vegan Shake is the perfect way to chill out and indulge this summer! 
This is a sponsored conversation written by me on behalf of So Delicious. I only ever recommend products that I truly enjoy & use myself & the featured recipe, opinions & text are my own.
What could be more refreshing on a warm summer day than an icy cold, dreamy, creamy shake? Top that icy cold, dreamy, creamy shake with a hefty drizzle of salted caramel, chocolate chips and candied cashew nuts and you have the most amazing dessert in a glass. Trust me, I had to trial this shake extensively before I shared it with you guys....It's a dirty job but someone has to do it ;o)
On a hot day the last thing you want to do is spend forever in the kitchen fixing something fancy, but although it sounds decadently complicated, this Salted Caramel Cluster Vegan Shake has only 5 ingredients (plus a pinch of salt), and takes no more than 10 minutes to make. That includes the time it takes to make the caramel and the candied nuts. Yes, that's right, in only 10 minutes you could be guzzling this amazing glass of gorgeousness!
The secret to this luxurious shake is So Delicious Salted Caramel Cluster Cashewmilk Frozen Dessert. So Delicious Cashewmilk Frozen Desserts are completely dairy-free, non-GMO project verified, soy free and gluten free. They contain no artificial flavours, colours or sweeteners. So Delicious also has an ongoing commitment to sustainability and ethical working practices. You can read more about their "So Kind Culture" here.
I respect companies that make an effort to work sustainably, especially as they seem to be few and far between, and of course if they have great products too then things are even better. I have tried many dairy-free frozen desserts and the So Delicious cashewmilk ones are by far my favourite. They have absolutely nailed the texture, and the selection of flavours is just out of this world. I have lost many minutes of my life standing in front of a freezer in the grocery store trying to decide which to go for! I love them all, but the salted caramel cluster is the one I end up taking home most often and is the flavour variety I chose to use in my Salted Caramel Cluster Vegan Shake. 
There are a few steps to making this shake but they are all quick and easy and, like I said above, only take about 10 minutes max. First you need to make the salted caramel, and honestly, this is the easiest caramel you will ever make. Ridiculously simple and totally fool proof. Then you make the candied nuts. Sounds difficult but it's not. Just dip them in the caramel and bake for 4 to 5 minutes. Then it's shake time. Blend up a few scoops of deliciously creamy So Delicious Salted Caramel Cluster Cashewmilk Frozen Dessert with some plant-based milk. That's it. Decant, top with all of your goodies and you are good to go!
The Salted Caramel Cluster Frozen Dessert, as the name suggests, is full of oozy salted caramel and chunky chocolate covered cashews. When blended up with plant-based milk the salted caramel flavour permeates through beautifully. The texture is creamy, smooth and perfectly chilled. For extra decadence I topped my shake with an extra scoop of frozen dessert before drizzling over my salted caramel and topping with the crunchy, candied cashew nuts and a few chocolate chips. 
I cannot believe that at the age of 40, I am only just experiencing the downright deliciousness of milkshakes. I didn't ever drink them as a child, which is probably pretty unusual. Although being vegan is still a relatively new thing for me, I have never consumed cow's milk. My parents always tried to get me to drink it but I just never liked the taste and always refused. Perhaps it was a sign of things to come? Now that there is such an array of delicious plant-based milks at my fingertips I will be sure to make up for lost time!
I'd love to know what your favourite So Delicious frozen dessert is. Let me know in the comments below. And, if you try this Salted Caramel Cluster Vegan Shake, please let me know what you think. I love to hear your feedback. You can share your pictures with me on Instagram using the hashtag #avirtualvegan too!
Salted Caramel Cluster Vegan Shake
Ingredients
For the caramel
- 50g | 1/4 cup coconut sugar
- 1 tablespoon water
- 1 tablespoon tahini
- pinch of salt
For the candied nuts
- around 6 cashew nuts (you can use a few more if you like!)
- caramel from above
For the shake
- 3 scoops So Delicious Cashewmilk Salted Caramel Cluster Frozen Dessert
- 240mls | 1 cup of plant-based milk (I used homemade cashew milk )
- A few dairy-free chocolate chips for sprinkling
INSTRUCTIONS
- Start by preheating your oven to 350°F
- Next make the caramel by putting the coconut sugar and water in a small pan.
- Place over a medium heat and cook until the sugar is completely melted and the liquid is just starting to bubble. This only takes a minute or two.
- Remove from the heat and stir in the tahini and salt. It will look a little lumpy at first but mash the tahini into it a bit and it will gradually dissolve. If you have problems stirring it in just put it back over the heat for 20 seconds or so.
- Once all combined well remove from the heat and allow to cool. It will thicken as it cools and as there is so little of it it doesn't take long at all.
- As soon as it is cool enough to handle dip your cashew nuts into the caramel and place on a lined baking sheet. I use a Silpat but baking parchment is fine.
- Place in the oven and cook for 5 minutes.
- Remove and set aside.
- Drizzle some of the caramel down the insides of a tall glass, making sure to save some for the topping.
- To make the shake pour the milk and the ice-cream into a blender.
- Blend until combined and smooth.
- Pour into the prepared glass.
- If you are feeling extra indulgent like me you can add an extra scoop of So Delicious Cashewmilk Salted Caramel Cluster Frozen Dessert to the top of the shake. It will float. if you do this, make sure to leave some room at the top of the glass before adding it as otherwise the shake will spill over the sides of the glass.
- Drizzle the remaining caramel over the top of the shake and sprinkle with chocolate chips and candied cashews.
- Enjoy at once!
NUTRITION
Nutritional information is provided for convenience & as a courtesy. The data is a computer generated estimate so should be used as a guide only.
This is a sponsored conversation written by me on behalf of So Delicious. The opinions and text are all mine. #SoDeliciousDairyFree #ad
Linda @ Veganosity says
This looks amazing! I love So Delicious products, I'm going to run to the store for a pint of this now.
I grew up in Wisconsin, the Dairy Land, and I never liked milk. Like you, it tasted bad to me. However, I did like ice cream. :)
A Virtual Vegan says
Thanks Linda! I liked ice-cream too. Mind you, I don't know anyone who doesn't like ice-cream!
Gin says
Oh this looks AMAZING Mel!! So Delicious is such a great brand, and this is such a fun way to enjoy other than right out of the carton! :D
A Virtual Vegan says
Thank you so much Gin!
kimmythevegan says
"What could be more refreshing on a warm summer day than an icy cold, dreamy, creamy shake?"
Absolutely nothing! I love So Delicious ice creams - I haven't tried that flavour yet, I'll have to get some so I can make this recipe =)
A Virtual Vegan says
They are fab aren't they? You need to try the salted caramel cluster. You'll love it, especially in my shake ;O)
Kelly @ TastingPage says
Oh man does this look decadently delicious - the perfect summer treat!
A Virtual Vegan says
It is a great summer treat. Thanks Kelly!
Anjali @ Vegetarian Gastronomy says
I LOVE salted caramel anything!! This shake looks and souns amazing. Plus, so delicious cashew milk based ice creams are one of my favorite!
A Virtual Vegan says
Salted caramel is just the best! You would love this shake Anjali :O)
Cadry says
That shake looks amazing! The salted caramel cluster is my husband's favorite flavor. (I'm all about the snickerdoodle.) They did such a great job with all of their cashew ice creams.
A Virtual Vegan says
Your husband would love this shake if he's a fan of the salted caramel cluster. Surprise him!
Natalie | Feasting on Fruit says
This is absolutely totally completely the definition of mouthwatering!!! Wow Mel! And I am just now rediscovering the magic that is milkshakes too :)
A Virtual Vegan says
Thanks so much Natalie! Where have milkshakes been all our lives?
Becky Striepe says
Oh my gosh, I need to make this ASAP!!
A Virtual Vegan says
Let me know what you think when you do Becky! :O)
Cathy @ Planet Veggie says
This is so much more adventurous than the usual shakes I make! I should make more effort, I can see it'd be worth it :-)
A Virtual Vegan says
You should give it a try Cathy!
Jenn says
Oh, it looks so decadent! I would slurp this smoothie down in record time.
A Virtual Vegan says
It is total decadence and we all need a treat like that from time to time :O)
Justine @ JustineCelina.com says
Whoa, whoa, whoa... Imma need to try that Salted Caramel Cluster Cashewmilk Frozen Dessert and the delicious shake you created with it! I've been in nice cream overdrive this summer and a great, ready to go vegan ice cream is always nice to have in the freezer when I'm short on time and need a sweet fix like... now! Thanks for sharing this gorgeous creation, Mel!
A Virtual Vegan says
You really do need to go get yourself some. It is so delicious and makes the most amazing shake! Thanks so much Justine :O)
Aimee | Wallflower Kitchen says
This is SO drool-worthy! Amazing recipe, Melanie!
A Virtual Vegan says
Thank you so much Aimee :O)
Sean says
OH MAN. I want one of these right now. Or maybe once the clouds roll past and the sun pops back out. Regardless, it's an amazing shake, and I'm pretty impressed with every level. The tahini in the caramel caught me off guard for a second, but that actually sounds really brilliant. Lovely stuff.
A Virtual Vegan says
Thanks so much Sean, and who cares what the weather is doing if you have one of these shakes in front of you? It will totally take your mind off it! I've used tahini in caramel previously for some other recipes and it gives it such a deep, rich flavour. It's such a versatile ingredient.
Brittany at I Love Vegan says
So Delicious's cashew ice cream is MY FAVOURITE non-dairy treat!! I haven't tried this flavour yet but omg, when I do I know exactly what to do with it. This looks absolutely divine!
A Virtual Vegan says
You so need to try it. You don't know what you're missing!:O)
Colleen Milne says
Wow, I just NEED one of these right now. It looks amazing.
A Virtual Vegan says
Thank you so much Colleen!
Leslie-Anne says
I am obsessed with this flavour of cashew milk ice cream. I think cashew milk is the best non-dairy ice cream - so so yummy. That milkshake looks amazingly delicious!
A Virtual Vegan says
Thank you so much Leslie-Anne. I too am obsessed with the salted caramel cashew cluster as you can see!
Rebecca @ Strength and Sunshine says
Yes! This is where it's at! LOVEEEEE So Delicious cashew ice creams <3 They are sweet glorious creations of my favorite nut!
A Virtual Vegan says
Thanks Rebecca. I totally agree. They are the best!
Elaine @ Flavour and Savour says
Heaven through a straw! This milkshake is divine! Adding tahini is a great idea.
A Virtual Vegan says
Thank you Elaine!