The lawn is laid and Chester is loving it, and we’ve planted a maple tree and two apple trees. If only we’d known before all that, that Chester was allergic to grass and most trees.
Coming eventually will be a patio and I’m sure lots of apple and fig recipes in years to come.
I shared this Roasted Stuffed Poblanos with Smoky Quinoa Sweet Potatoes and Black Beans from the blog Vanilla and Bean on Facebook this week as it looked so good, and I finally got around to trying it. It’s super tasty!
“This turned out better than I thought! I was skeptical about the cornmeal addition, but it really gives a nice crunchy texture and slight corn flavor to the blueberry and lemon loaf. It really works well with the other flavors. Weighing the ingredients and using parchment paper are good tips to follow. This recipe is a keeper!” ✩✩✩✩✩ – Stephanie on Lemon Blueberry Loaf
AN IMPORTANT MESSAGE FROM CHESTER