I hope you are all enjoying your summer! It’s hot, hot, hot here and I’m sipping on iced water and munching on a leftover recipe creation from yesterday ….
Thank you in advance!
“@avirtualvegan should be awarded a prize for this amazing vegan butter recipe! When I made it for the first time, I was shocked because it turned out PERFECT! Since then this is a staple at our house, and I make it every two weeks or so. Everyone, vegan and non-vegan, who tried this butter loved it. ” ⭐️⭐️⭐️⭐️⭐️ @culinarytribune on Vegan Butter
FAVOURITE READER COOKBOOK COMMENTS
“Y’all, I just made The Whole Enchilada Casserole, which is in A Virtual Vegan’s new cookbook, and it is the BEST Mexican food I’ve had. Like seriously.” – Nathalie.
AN IMPORTANT MESSAGE FROM A FRESHLY GROOMED CHESTER